Mustard Braised Cabbage Dish (Print Version)
# Ingredients:
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01 -
4 tablespoons unsalted butter or olive oil
02 -
1 medium head green cabbage, sliced
03 -
1 medium white onion, sliced
04 -
4 to 5 cloves garlic, minced
05 -
625 ml vegetable or chicken broth
06 -
120 ml mustard, any variety
07 -
1 teaspoon kosher salt
# Instructions:
01 -
Heat a large heavy-bottomed skillet or Dutch oven over medium-high heat.
02 -
Melt the butter or heat the olive oil, then add the sliced cabbage and cook for 8 to 10 minutes, stirring occasionally, until it begins to brown lightly.
03 -
Add sliced onion and minced garlic to the pan and sauté for an additional 2 minutes until fragrant.
04 -
Pour in the broth, add mustard and kosher salt, then stir thoroughly. Bring the mixture to a boil.
05 -
Reduce heat to a simmer, cover with a lid, and cook for 25 minutes to allow flavors to meld and cabbage to become tender.
06 -
Remove the lid, increase heat to high, and cook for an additional 10 minutes, stirring frequently, to evaporate excess liquid. Serve warm.
# Notes:
01 -
For a richer flavor, use a mix of Dijon and whole grain mustard. Adjust the mustard quantity for a milder or stronger taste.