One Pot Cheesy Sausage Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb (450g) Italian sausage
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
1 lb (450g) penne pasta
05 -
4 cups (950ml) chicken broth
06 -
1 can (14.5 oz / 411g) diced tomatoes
07 -
2 cups (200g) shredded mozzarella cheese
08 -
½ cup (50g) grated Parmesan cheese
09 -
1 teaspoon dried Italian herbs
10 -
Salt and pepper to taste
→ Optional Add-ins
11 -
2 cups fresh spinach
12 -
1 cup cherry tomatoes
# Instructions:
01 -
Start by getting everything ready: slice your Italian sausage into bite-sized pieces, dice the onion, mince the garlic, and measure out your pasta and liquids. Having everything prepped makes the cooking process smooth and enjoyable!
02 -
Heat a large, deep skillet or Dutch oven over medium-high heat. Add a splash of oil and cook the sausage until it develops a beautiful golden brown crust. This step creates amazing flavor foundations for your dish!
03 -
Add your diced onions and minced garlic to the browned sausage. Let them cook until they become soft and fragrant, releasing their wonderful aromas into the kitchen.
04 -
Stir in the pasta, chicken broth, and diced tomatoes (plus cherry tomatoes if using). Make sure the liquid just covers the pasta - this is key for perfectly cooked noodles!
05 -
Bring everything to a boil, then reduce to a simmer. Cook, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed.
06 -
Time for the magic! Stir in both kinds of cheese until they melt into a creamy, luxurious sauce. If needed, add a splash of milk or pasta water to reach your desired consistency.
# Notes:
01 -
This comforting one-pot wonder is perfect for busy weeknights when you want something delicious but don't want to deal with lots of cleanup
02 -
Feel free to switch up the pasta shape - just make sure to adjust cooking time accordingly