Easy Ooey Gooey Bars Recipe (Print Version)

# Ingredients:

01 - 1 box yellow cake mix (dry).
02 - 2 sticks (1 cup) butter, melted.
03 - 1 egg.
04 - 8 oz cream cheese, softened.
05 - 2 eggs, beaten.
06 - 16 oz powdered sugar.

# Instructions:

01 - Heat oven to 350°F (175°C) for even baking.
02 - Mix dry cake mix, melted butter, and egg until it forms a dough.
03 - Press dough evenly into greased 9x13-inch baking dish.
04 - Beat softened cream cheese until smooth and lump-free.
05 - Gradually whisk beaten eggs into cream cheese until fully mixed.
06 - Slowly add powdered sugar to cream cheese mixture, whisking until smooth.
07 - Pour filling over crust and spread evenly to corners.
08 - Bake 25-30 minutes until top is golden but center still jiggles.
09 - Let cool completely on wire rack for 1-2 hours before cutting.

# Notes:

01 - Can be made ahead and frozen.
02 - Works with different cake mix flavors.
03 - Keeps at room temp for 3 days.
04 - Center should be slightly underbaked.
05 - Great with ice cream or caramel sauce.

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