No Bake Orange Creamsicle Pie (Print Version)
# Ingredients:
→ Graham Cracker Crust
01 -
1½ cups graham cracker crumbs
02 -
¼ cup unsalted butter, melted
03 -
⅓ cup granulated sugar
→ Orange Filling
04 -
1 box (2 oz) orange jello gelatin
05 -
12 oz cream cheese, softened to room temperature
06 -
1 fresh orange, peeled
07 -
1 teaspoon vanilla extract
08 -
¼ cup orange juice
09 -
2 tablespoons orange zest
10 -
12 oz Cool Whip
11 -
1 can (14 oz) sweetened condensed milk
→ Toppings
12 -
Heavy whipping cream for garnish
13 -
Orange slices and zest for garnish
# Instructions:
01 -
Process graham crackers into fine crumbs in a food processor. Mix crumbs with melted butter and sugar in a bowl until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing filling.
02 -
In a food processor, blend fresh orange slices, orange zest, vanilla extract, and orange juice until smooth. Set aside.
03 -
Beat cream cheese and orange jello mix in a stand mixer until smooth. Fold in sweetened condensed milk and Cool Whip. Mix in the orange juice mixture until well combined.
04 -
Pour the creamsicle filling into the prepared crust and smooth the top with an offset spatula. Freeze for at least 3 hours or overnight until set.
05 -
Top with whipped cream, orange slices, and orange zest before serving. Keep chilled until ready to eat.
# Notes:
01 -
Pie needs at least 3 hours to set, but overnight is best
02 -
Keep pie chilled until serving
03 -
Cream cheese should be at room temperature for smooth mixing