Orange Shortbread Cookies Zest (Print Version)
# Ingredients:
→ Dough
01 -
227 g unsalted butter, softened
02 -
60 g powdered sugar
03 -
50 g granulated sugar
04 -
Finely grated zest of 2 oranges
05 -
1 teaspoon vanilla extract
06 -
250 g all-purpose flour
07 -
1/4 teaspoon salt
→ Finishing
08 -
Additional powdered sugar for dusting (optional)
# Instructions:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until pale and fluffy, about 3–5 minutes.
03 -
Blend in the orange zest and vanilla extract, mixing until evenly distributed.
04 -
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, mixing until a cohesive dough forms.
05 -
Portion the dough into balls approximately 2.5 cm in diameter. Place each ball onto the prepared baking sheet, leaving space between each. Gently flatten each with the bottom of a glass or palm.
06 -
Bake in the preheated oven for 12–15 minutes, or until edges are lightly golden while centers remain soft.
07 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
# Notes:
01 -
Ensure butter is fully softened for smooth incorporation and optimal cookie texture.
02 -
For intensified citrus flavor, increase orange zest or use a portion of lemon zest.