Oven Fried Feta Rolls (Print Version)
# Ingredients:
→ For the Rolls
01 -
8 oz feta cheese, crumbled
02 -
1 cup ricotta cheese
03 -
1 tsp fresh thyme leaves (optional)
04 -
6 sheets phyllo pastry, cut in half lengthwise
05 -
¼ cup melted butter or olive oil
→ For the Chili Honey
06 -
¼ cup honey
07 -
½ tsp red chili flakes
# Instructions:
01 -
In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until well combined and smooth. Set aside.
02 -
Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel. Cut each sheet in half lengthwise to create 12 strips.
03 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Place one strip of phyllo pastry on a clean surface. Lightly brush with melted butter or olive oil. Spoon about 1 tablespoon of cheese filling near one end of the phyllo. Fold the sides inward, then roll tightly to form a neat roll. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
04 -
Arrange rolls on the baking sheet, leaving space between them. Brush tops with more melted butter or oil. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
05 -
Warm the ¼ cup of honey in a small saucepan over low heat. Stir in ½ tsp of red chili flakes and let the mixture warm for 1-2 minutes. Remove from heat.
06 -
Once the rolls are baked, remove them from the oven and let cool slightly. Drizzle with warm chili honey or serve on the side for dipping. Garnish with extra thyme leaves if desired.
# Notes:
01 -
Keep the phyllo pastry covered with a damp towel to prevent drying out.
02 -
Increase the amount of chili flakes for a spicier chili honey.
03 -
The rolls can be prepared ahead and stored in the fridge until ready to bake.
04 -
Use high-quality feta for optimal flavor.
05 -
Ricotta can be substituted with goat cheese or cream cheese for variation.