Crispy Parmesan Air Fryer Cod (Print Version)

# Ingredients:

→ Fish

01 - Fresh cod fillets - 1 pound

02 - Salt and black pepper to season

→ Breading Station

03 - All-purpose flour - 1/2 cup

04 - Large eggs - 2

05 - Salt - 1/2 teaspoon (for egg wash)

06 - Panko breadcrumbs - 1 cup

07 - Fresh grated parmesan - 1/2 cup

→ Seasonings

08 - Old Bay seasoning - 2 teaspoons

09 - Garlic powder - 1/2 teaspoon

10 - Olive oil spray for basket

# Instructions:

01 - Give your cod fillets a good sprinkle of salt and pepper on both sides.

02 - Get three shallow bowls ready: flour in the first, beaten eggs with salt in the second, and in the third mix your Panko with parmesan, Old Bay seasoning, and garlic powder.

03 - One piece at a time, coat your cod in flour, then dip in egg mixture, and finally press into the seasoned Panko mixture to coat well.

04 - Give your air fryer basket a light spray with olive oil to prevent sticking.

05 - Pop your breaded fish in the air fryer at 400°F for 10 minutes. Carefully flip each piece, then cook another 3-5 minutes until they reach 145°F inside.

# Notes:

01 - Look for cod fillets that are about the same thickness for even cooking.

02 - The fish is done when it flakes easily with a fork and reaches 145°F internal temperature.

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