Crispy Parmesan Cauliflower Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - Cauliflower - 1 medium head (1-1.5 pounds), cut into bite-sized florets

02 - Parmesan cheese - 1 cup, freshly grated

03 - Olive oil - 2 tablespoons

→ Seasonings

04 - Garlic powder - 1 teaspoon

05 - Salt - 1/2 teaspoon

06 - Fresh ground black pepper to taste

07 - Optional: Paprika or cayenne pepper - 1/2 teaspoon for heat

# Instructions:

01 - Get your oven nice and hot - set it to 425°F (220°C).

02 - Give your cauliflower a good wash and dry, then cut it into bite-sized pieces that are about the same size.

03 - In a big bowl, mix together your olive oil, garlic powder, salt, and pepper. Add cayenne or paprika if you want some kick.

04 - Toss your cauliflower in the seasoned oil until every piece is nicely coated.

05 - Sprinkle on your freshly grated Parmesan and toss again until every piece is coated in cheesy goodness.

06 - Spread everything on a parchment-lined baking sheet - make sure the pieces aren't crowded. Bake for 25-30 minutes, giving them a flip halfway through, until they're golden and crispy.

# Notes:

01 - Want extra crunch? Try adding some toasted breadcrumbs to the mix.

02 - These keep in the fridge for up to 3 days - reheat in the oven to get them crispy again.

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