Parmesan Crusted Halibut Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 halibut fillets, skin removed
02 -
1 teaspoon olive oil
03 -
1 lemon
04 -
1/4 cup panko breadcrumbs
05 -
1/4 cup parmesan
06 -
1 teaspoon Italian Seasoning
07 -
1 teaspoon lemon zest
08 -
1/4 teaspoon garlic powder
09 -
Salt and pepper to taste
# Instructions:
01 -
Preheat the oven to 425°F (220°C) and spray a baking pan with cooking spray.
02 -
Place the halibut fillets on a plate and squeeze half of the lemon over them. Coat the top of the fish with olive oil, ensuring a thin, even layer. Season with salt and pepper.
03 -
In a small bowl, mix together panko breadcrumbs, parmesan, Italian Seasoning, garlic powder, and lemon zest.
04 -
Carefully press the crust mixture onto the top of the fillets.
05 -
Bake the halibut for 10-15 minutes until it turns opaque and flakes easily with a fork. Serve with the remaining lemon wedge.
# Notes:
01 -
Cooking time may vary depending on your oven and the thickness of the fish. A general guideline is 10 minutes per 1-inch thickness.
02 -
The dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days.
03 -
This recipe can also work with similar textured fish like cod or sea bass.