Parmesan Roasted Asparagus Dish (Print Version)
# Ingredients:
01 -
1 bunch asparagus, trimmed
02 -
1 pint cherry tomatoes, halved or quartered
03 -
2-3 garlic cloves, minced
04 -
½ cup shaved parmesan cheese
05 -
1 tablespoon olive oil
06 -
¼ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
7 large basil leaves, sliced thin
09 -
Balsamic reduction (store-bought or homemade)
# Instructions:
01 -
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
02 -
Toss the tomatoes, minced garlic, and 1 teaspoon of olive oil together in a bowl. Season with salt and pepper to taste, then set aside.
03 -
Snap the ends off the asparagus and place them in a large bowl. Toss with ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon of olive oil. Arrange them in a horizontal line on the prepared baking sheet.
04 -
Sprinkle the parmesan cheese evenly over the asparagus and spoon the tomato mixture over the top.
05 -
Place the baking sheet in the oven and roast for 12-15 minutes, or until the asparagus and tomatoes are tender.
06 -
Sprinkle the sliced basil over the tomatoes and drizzle with balsamic reduction. Alternatively, drizzle individual servings with balsamic reduction instead of the entire tray. Serve immediately.