Patty Melt with Secret Sauce (Print Version)
# Ingredients:
→ Secret Sauce
01 -
¼ cup mayonnaise
02 -
2 tablespoons ketchup
03 -
1 tablespoon dijon mustard
04 -
1 teaspoon pickle juice
05 -
¼ teaspoon paprika
06 -
¼ teaspoon garlic powder
→ Sandwich
07 -
2 large onions, thinly sliced
08 -
12 ounces 85/15 ground beef
09 -
½ teaspoon salt
10 -
½ teaspoon pepper
11 -
1 teaspoon worcestershire sauce
12 -
8 slices rye bread
13 -
3 tablespoons unsalted butter
14 -
4 swiss cheese slices
15 -
4 cheddar cheese slices
16 -
2 tablespoons olive oil
# Instructions:
01 -
Mix mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder in a bowl until smooth.
02 -
Heat olive oil in skillet over medium-low heat. Cook onions until deep golden brown, about 30 minutes. Add water if needed to prevent burning.
03 -
Mix ground beef with salt, pepper, and worcestershire sauce. Form into four thin, oblong patties to match bread shape. Cook in skillet until browned on both sides.
04 -
Butter bread slices. Layer each sandwich: buttered bread (down), swiss cheese, beef patty, onions, secret sauce, cheddar cheese, buttered bread (up). Cook 1-2 minutes per side until golden brown.
# Notes:
01 -
Secret sauce can be stored in refrigerator for later use
02 -
Add water while cooking onions if they start to dry out