Summer Peach & Blueberry Kale (Print Version)
# Ingredients:
→ For the salad
01 -
1 bunch of kale, chopped
02 -
2-3 fresh peaches, pitted & chopped
03 -
1 cup blueberries
04 -
¼-⅓ cup toasted pepitas
05 -
1 tsp extra virgin olive oil
06 -
½ lemon, juiced
→ For the lemon vinaigrette
07 -
2 medium lemons, juiced
08 -
4 tsp honey
09 -
1-2 tsp extra light tasting olive oil
10 -
Cracked black pepper, to taste
# Instructions:
01 -
Whisk all vinaigrette ingredients together in a bowl. Store in the refrigerator until ready to serve.
02 -
Place the kale in a bowl and drizzle with olive oil and lemon juice. Massage the kale with your hands to fully coat with oil and lemon juice for about 5 minutes.
03 -
Add peaches and blueberries to the massaged kale. Pour vinaigrette over the top and toss to combine.
04 -
Sprinkle with toasted pepitas immediately before serving.
# Notes:
01 -
To toast pepitas: heat a dry skillet over medium heat, add pepitas and stir frequently until lightly golden and fragrant.