Peach Bruschetta with Mint (Print Version)
# Ingredients:
→ Base
01 -
1 baguette, sliced into 8-10 pieces
02 -
1 tbsp olive oil
→ Toppings
03 -
1 cup ricotta cheese
04 -
2 ripe peaches, diced
05 -
2 tbsp fresh mint leaves, finely chopped
06 -
2 tbsp honey
07 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 190°C. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
02 -
While the baguette slices are toasting, dice the peaches into small, bite-sized pieces. In a bowl, mix the diced peaches with the chopped fresh mint. Season with a pinch of salt and pepper to taste.
03 -
Spread a generous amount of ricotta cheese on each toasted baguette slice. Top the ricotta with the peach and mint mixture. Drizzle each piece with honey for a touch of sweetness.
04 -
Arrange the bruschetta on a serving platter and garnish with additional mint leaves if desired. Serve immediately.
# Notes:
01 -
This dish is best enjoyed fresh as the bread can become soggy if left too long after assembly.
02 -
For a more complex flavor profile, consider adding a small drizzle of balsamic glaze.