Peach and Burrata Caprese Salad (Print Version)

# Ingredients:

→ Fresh Produce

01 - 2-3 ripe peaches
02 - Fresh basil leaves
03 - Mixed salad greens

→ Dairy

04 - 1-2 balls of burrata cheese

→ Condiments

05 - Extra virgin olive oil
06 - Balsamic glaze
07 - Salt
08 - Freshly ground black pepper

# Instructions:

01 - Thoroughly wash peaches and slice them into uniform wedges.
02 - Arrange salad greens across a large serving plate or platter.
03 - Gently tear burrata cheese into rustic chunks and distribute them evenly over the greens.
04 - Place peach wedges artfully around the burrata pieces.
05 - Tear fresh basil leaves into pieces and scatter them throughout the salad.
06 - Drizzle extra virgin olive oil generously over the entire dish.
07 - Sprinkle with salt and freshly ground black pepper to taste.
08 - Add a light drizzle of balsamic glaze for a sweet-tangy accent if desired.

# Notes:

01 - This salad is best served immediately while the burrata is still cool and creamy.
02 - For the best flavor, use perfectly ripe peaches that yield slightly to gentle pressure.

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