Peach Cobbler Pound Cake (Print Version)

# Ingredients:

→ Fruit preparation

01 - 4 large peaches, peeled and divided

→ Bundt pan topping

02 - 110 grams brown sugar
03 - 1 gram ground cinnamon
04 - 57 grams unsalted butter, melted

→ Batter

05 - 340 grams unsalted butter, room temperature
06 - 226 grams full fat cream cheese, room temperature
07 - 500 grams granulated sugar
08 - 80 grams sour cream, room temperature
09 - 15 ml vanilla extract
10 - 6 large eggs, room temperature
11 - 354 grams cake flour
12 - 4 grams baking powder
13 - 3 grams salt

# Instructions:

01 - Preheat the oven to 163°C. Spray a 12-cup Bundt pan with nonstick baking spray.
02 - Slice one peeled peach into wedges and line the bottom of the prepared Bundt pan. Chop the remaining three peaches into bite-sized cubes and set aside.
03 - In a small bowl, mix brown sugar, ground cinnamon, and melted butter until combined. Evenly sprinkle this mixture over the peach wedges in the Bundt pan.
04 - In a large mixing bowl, beat the room temperature butter on high speed for 2 minutes. Add cream cheese and beat for 1 minute more. Incorporate granulated sugar and continue beating for 1 additional minute. Add sour cream and vanilla extract, then beat until mixture is smooth and creamy.
05 - Add eggs one at a time, mixing well after each addition. Scrape the sides of the bowl between each egg to ensure even blending.
06 - Gently fold in the reserved chopped peaches, distributing evenly through the mixture.
07 - Add cake flour, baking powder, and salt to the wet mixture. Mix on low speed until the dry ingredients are just combined. Avoid overmixing.
08 - Pour the batter into the Bundt pan. Tap the pan firmly against the counter several times to release any trapped air bubbles.
09 - Bake for 80 to 90 minutes, or until a toothpick inserted in the center emerges clean. Depending on your oven, additional baking time may be required.
10 - Allow the cake to cool in the pan for 1 hour. Then invert onto a serving plate and let cool completely before slicing.
11 - Slice and serve as desired. Optionally accompany with whipped cream or caramel sauce.

# Notes:

01 - For best texture, ensure all dairy ingredients are at room temperature before mixing.

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