Peach Hibiscus Sunset Drink (Print Version)
# Ingredients:
→ Beverage Base
01 -
250 ml hibiscus tea, steeped and chilled
02 -
250 ml peach tea or peach juice, chilled
→ Sweetener
03 -
1–2 tablespoons honey, sugar, or hibiscus syrup, to taste
→ Additional
04 -
Ice cubes
→ Garnish (optional)
05 -
Edible flowers
06 -
Fresh peach slices
07 -
Mint leaves
# Instructions:
01 -
Steep 1–2 teaspoons of dried hibiscus petals or 1 hibiscus tea bag in 250 ml hot water for 5–7 minutes. Strain and fully chill in the refrigerator.
02 -
Brew peach tea using the same method, or use peach juice for a stronger fruit profile. Sweeten with honey, sugar, or hibiscus syrup as desired. Chill thoroughly before use.
03 -
Fill tall glasses generously with ice cubes. Pour one chilled tea—hibiscus or peach—into the glass to form the base layer.
04 -
Slowly pour the second tea layer over the back of a spoon or directly onto ice to achieve a gradient effect.
05 -
Top with fresh peach slices, edible flowers, or mint leaves for visual appeal. Serve immediately.
# Notes:
01 -
For optimal layering, ensure both teas are fully chilled and pour the second layer very slowly over the spoon to prevent mixing.