Pear and Gorgonzola Flatbread (Print Version)
# Ingredients:
→ Base
01 -
1 sheet of puff pastry or flatbread (store-bought)
→ Toppings
02 -
2 pears, thinly sliced
03 -
120g Gorgonzola cheese, crumbled
04 -
60ml honey
05 -
30g chopped walnuts
06 -
Handful of arugula leaves
07 -
1 tbsp olive oil
08 -
Freshly cracked black pepper
# Instructions:
01 -
Preheat your oven to 200°C. Roll out the puff pastry on a lightly floured surface and place it on a baking sheet. If using flatbread, place it directly on the sheet.
02 -
Drizzle olive oil evenly over the flatbread or puff pastry base for added flavor and to prevent sticking.
03 -
Arrange the pear slices slightly overlapping to cover the base entirely.
04 -
Scatter crumbled Gorgonzola cheese over the pears.
05 -
Bake in the preheated oven for 15–20 minutes, or until the base is golden and crisp, and the cheese has melted.
06 -
Remove the flatbread from the oven. Drizzle honey generously over it, then top with chopped walnuts, arugula leaves, and freshly cracked black pepper.
# Notes:
01 -
You can substitute Gorgonzola with goat cheese or blue cheese if preferred.
02 -
Pecans can be used instead of walnuts for a different flavor profile.