Peppermint Bark Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
1 1/2 teaspoons baking powder.
03 -
1 teaspoon baking soda.
04 -
1 teaspoon sea salt.
05 -
1 cup unsalted butter, room temperature.
06 -
1 1/2 cups light brown sugar.
07 -
1/2 cup granulated sugar.
08 -
2 large eggs.
09 -
2 teaspoons vanilla extract.
10 -
2 cups chopped peppermint bark, divided.
11 -
1 cup semi-sweet chocolate chips.
12 -
Flaked sea salt for sprinkling.
# Instructions:
01 -
Preheat oven to 350°F. Line baking sheet with Silpat mat or parchment paper.
02 -
Whisk together flour, baking powder, baking soda, and sea salt.
03 -
Cream butter and sugars. Add eggs and vanilla. Slowly mix in dry ingredients. Stir in 1½ cups bark and chocolate chips.
04 -
Shape 2 tablespoon dough balls. Place 2 inches apart, sprinkle with sea salt. Bake 10-12 minutes until edges golden.
05 -
Cool 2-3 minutes on sheet. Press remaining bark into tops. Transfer to cooling rack.
# Notes:
01 -
Store in airtight container up to 3 days.