Pepperoni Pizza Bombs (Print Version)

# Ingredients:

01 - 2 tablespoons melted butter.
02 - 1 teaspoon garlic powder.
03 - 1 teaspoon Italian seasoning.
04 - 1 can (8 oz) refrigerated biscuit dough.
05 - 3/4 cup shredded mozzarella cheese.
06 - 1/2 cup mini pepperoni slices.
07 - Marinara sauce for dipping.

# Instructions:

01 - Preheat oven to 375°F. Line baking sheet with parchment paper.
02 - Separate biscuits and flatten each into small circles.
03 - Place cheese and pepperoni in center of each circle. Fold edges up and pinch to seal.
04 - Mix melted butter with garlic powder and Italian seasoning. Brush over dough balls.
05 - Place sealed-side down on baking sheet. Bake 12-15 minutes until golden.

# Notes:

01 - Can be customized with different fillings.
02 - Freezes well for up to 2 months.
03 - Ensure edges are sealed well to prevent leaks.

Back