Perfect Frittata with Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large eggs
02 -
1/2 cup milk or heavy cream
03 -
Salt to taste
04 -
Pepper to taste
05 -
1 cup shredded cheese such as cheddar or mozzarella
06 -
1 cup mixed vegetables such as spinach, mushrooms, or bell peppers
07 -
1/2 cup diced meat such as ham, sausage, or bacon (optional)
08 -
1 tablespoon olive oil or butter
# Instructions:
01 -
Preheat the oven to 200°C. Use a medium, oven-safe pan, preferably a cast iron skillet. Add oil or butter and heat over medium heat.
02 -
Add vegetables or meats to the pan. Sauté for 5 minutes or until softened. If using pre-cooked ingredients, heat them until warmed through.
03 -
In a mixing bowl, beat eggs, milk or cream, salt, and pepper until well combined. The mixture should be slightly frothy for a fluffy texture.
04 -
Gently pour the egg mixture over the sautéed fillings in the pan. Stir lightly to distribute the fillings evenly. Cook on the stovetop over medium heat for about 5 minutes or until the edges begin to set.
05 -
Transfer the pan to the preheated oven and bake for 10 to 12 minutes, or until the center is firm and the top is golden. Let the frittata rest for a few minutes before slicing and serving.