Pineapple Cucumber Salad (Print Version)
# Ingredients:
→ For the Salad
01 -
2 cups fresh pineapple, diced
02 -
1 large English cucumber, diced (or 2 Persian cucumbers)
03 -
¼ small red onion, thinly sliced
04 -
¼ cup fresh cilantro, chopped
05 -
1 small jalapeño, thinly sliced (optional, for spice)
06 -
¼ cup crumbled feta cheese (optional, for a salty contrast)
→ For the Dressing
07 -
2 tbsp fresh lime juice
08 -
1 tbsp honey or maple syrup
09 -
1 tbsp olive oil
10 -
½ tsp salt
11 -
¼ tsp black pepper
12 -
½ tsp red pepper flakes (optional, for heat)
# Instructions:
01 -
Dice the pineapple into bite-sized pieces. Slice the cucumber into half-moons or small cubes. Thinly slice the red onion and jalapeño (if using). Chop the cilantro and crumble the feta cheese (if using).
02 -
In a small bowl, whisk together lime juice, honey, olive oil, salt, black pepper, and red pepper flakes.
03 -
In a large bowl, combine the pineapple, cucumber, red onion, cilantro, and jalapeño. Drizzle with the lime dressing and toss gently to coat. Sprinkle with crumbled feta cheese, if using.
04 -
Serve immediately or let it chill in the refrigerator for 15–30 minutes to allow the flavors to blend. Garnish with extra cilantro or a squeeze of lime before serving.
# Notes:
01 -
This refreshing salad combines sweet pineapple with crisp cucumber for a perfect balance of flavors.
02 -
For best results, use ripe but firm pineapple to maintain texture in the salad.