Pineapple Strawberry Swirled Slushies (Print Version)
# Ingredients:
→ Pineapple Slush
01 -
2 cups frozen pineapple chunks
02 -
1 cup pineapple juice or water
03 -
1 tablespoon honey (optional)
→ Strawberry Slush
04 -
2 cups frozen strawberries
05 -
1 cup strawberry juice or water
06 -
1 tablespoon honey (optional)
# Instructions:
01 -
Add the frozen pineapple chunks, pineapple juice (or water), and honey to your blender. Blend until you get a smooth, thick consistency. If it's too thick to blend properly, add a splash more liquid. Pour into a bowl and set aside.
02 -
Rinse out your blender, then add the frozen strawberries, strawberry juice (or water), and honey. Blend until smooth and slushy. Add a bit more liquid if needed to get the right consistency.
03 -
Take tall glasses and spoon in alternating layers of pineapple slush and strawberry slush. Start with one flavor at the bottom, then add the other on top, repeating until the glass is full.
04 -
Using a spoon or straw, gently swirl through the layers to create a pretty marbled effect. Don't over-mix - you want distinct swirls of each color.
05 -
Pop in a straw and serve your slushies right away before they melt. Enjoy the refreshing combination of sweet pineapple and tangy strawberry!
# Notes:
01 -
These slushies are perfect for hot summer days and backyard gatherings.
02 -
For the best texture, make sure your fruit is completely frozen before blending.
03 -
You can substitute the honey with maple syrup or agave nectar for a vegan version.
04 -
These will melt quickly, so plan to serve them immediately after making.