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This Pink Strawberry Coconut Refresher is the ultimate way to cool down on warm days and brings a splash of color to your glass year-round. Bursting with real strawberries and creamy coconut milk, this creamy non-dairy beverage is both refreshing and fun to make at home. It is a favorite when guests stop by and a hit with kids on lazy summer afternoons.
I started making this as a healthier alternative to the coffee shop classics. It instantly became our movie night drink and now my family looks forward to strawberry season just for these.
Ingredients
- Frozen strawberries: They deliver bold berry flavor and keep the drink ice cold; look for berries with deep red color for max sweetness
- Sugar or honey: For natural sweetness; you can control the amount to taste; use honey if you want subtle floral notes
- Vanilla extract: This deepens the strawberry flavor; use pure extract for best taste
- Refrigerated coconut milk: The creamy unsweetened version gives richness without added sugar; choose one with the fewest additives for pure coconut taste
Step-by-Step Instructions
- Prep the Ingredients:
- Measure out the frozen strawberries straight from the freezer to help chill the drink naturally. Set out your sugar or honey and the vanilla extract for easy access
- Blend the Base:
- Add strawberries, coconut milk, sugar or honey, and vanilla extract to your blender. Start on low to help break up the berries, then increase to high. Blend for about thirty to forty-five seconds. The mixture should turn creamy pink with no lumps or icy bits visible
- Taste and Adjust:
- Pause and check the flavor for sweetness and creaminess. If you want it sweeter, add a bit more sugar or honey and blend again. If it looks too thick, splash in another quarter cup of coconut milk
- Serve and Enjoy:
- Pour the Pink Strawberry Coconut Refresher into two large glasses. For an extra chilled drink drop in a few ice cubes before serving. Slide in a wide straw for easy sipping, and top with extra strawberries or a sprinkle of coconut flakes for a fancy touch
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I find small bagged strawberries in the frozen section are most consistent and easier than hulling fresh berries, and canned coconut milk tends to be too thick for this recipe, so refrigerated is ideal.
Storage Tips
If you have leftover mixture, store it in an airtight jar in the refrigerator. The color might lighten after a few hours as the mixture settles. Shake or blend again for best texture. This refresher tastes great cold straight from the fridge or poured over ice for a slushier feel.
Ingredient Substitutions
You can use fresh strawberries if frozen are unavailable; just add a few ice cubes to get that classic chill. Oat milk or almond milk can stand in for coconut milk, but the result will be a little less creamy and tropical. Maple syrup or agave can replace honey with their own subtle flavors.
Serving Suggestions
This drink is perfect on its own but you can take it up a notch with add-ons like chia seeds for crunch or diced coconut meat. Garnish with a strawberry on the rim or a sprig of mint for a brunch-ready presentation. My kids love it in reusable to-go cups for picnics or after sports practice.
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Enjoy this fun and refreshing strawberry coconut refresher with the people you love the most!
Frequently Asked Questions
- → Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well but add a handful of ice to achieve a chilled, thick texture similar to frozen berries.
- → What alternatives can I use for sugar?
Honey or maple syrup are great natural sweeteners, providing gentle flavor along with sweetness.
- → Is it possible to use other plant-based milks?
Oat or almond milk can be substituted, though coconut milk offers the richest, creamiest texture and flavor.
- → Can the vanilla extract be omitted?
The vanilla adds depth, but the drink will still be delicious if left out or replaced with a drop of almond extract.
- → How should leftovers be stored?
Store covered in the refrigerator for up to 24 hours and re-blend before serving if separation occurs.
- → Does this beverage work as a dessert?
Yes, its creamy, sweet, fruity characteristics make it an appealing, light dessert option after meals.