Pistachio Brigadeiro (Print Version)
# Ingredients:
→ Base Ingredients
01 -
397g can condensed milk
02 -
20g unsalted butter
03 -
1/4 teaspoon salt
04 -
100g pistachio cream
→ Coating
05 -
100g pistachios, finely chopped
# Instructions:
01 -
In a pan, add the condensed milk, unsalted butter and salt. Place this onto medium heat.
02 -
Keep heating the mixture, while constantly stirring, until the butter melts completely.
03 -
Mix in the pistachio spread until fully incorporated.
04 -
Continue heating while constantly stirring until the mixture thickens and reaches a fudge-like texture.
05 -
Transfer the mixture to a bowl and refrigerate until set, approximately 1-2 hours.
06 -
Once set, take approximately 1 tablespoon of the mixture and roll into a ball using your hands. If the mixture sticks excessively, lightly grease your hands with flavorless oil.
07 -
Roll each ball in the finely chopped pistachios until completely covered. Repeat until all mixture is used.
# Notes:
01 -
If the mixture sticks to your hands, you can lightly coat your hands with neutral oil, but properly chilled mixture shouldn't require this.