01 -
Preheat your oven to 375°F (190°C).
02 -
In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
03 -
Gradually add the sugar cookie mix, stirring until a sticky dough forms.
04 -
Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
05 -
Bake until the edges are lightly golden, about 15-18 minutes. Let the pan cool completely before slicing the dough into bars.
06 -
Once cooled, slice into bars and enjoy these deliciously soft and nutty treats!