Pistachio Pudding Homemade Ice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
240 ml whole milk
02 -
480 ml heavy cream
03 -
100 g granulated sugar
04 -
96 g pistachio instant pudding mix
05 -
5 ml almond extract
06 -
2.5 ml vanilla extract
# Instructions:
01 -
Ensure the bowl of your ice cream maker is completely frozen prior to starting preparation.
02 -
In a large mixing bowl, whisk together whole milk, heavy cream, sugar, pistachio instant pudding mix, almond extract, and vanilla extract until well blended.
03 -
Cover the bowl and refrigerate the mixture for a minimum of 2 hours to thoroughly chill.
04 -
Following the manufacturer's instructions for your ice cream maker, pour the chilled mixture into the machine and churn for 15 to 20 minutes, until thickened to soft ice cream consistency.
05 -
For a firmer texture, transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours before serving.
# Notes:
01 -
Chilling the mixture thoroughly ensures optimal texture during churning.
02 -
Use high-quality pure extracts for the best flavor outcome.