Pistachio Puppy Chow Snack (Print Version)
# Ingredients:
→ Base
01 -
5 cups (approx. 125 g) rice Chex cereal
→ Coating
02 -
2 cups (340 g) white chocolate melting wafers
03 -
1/4 cup (57 g) unsalted butter, cut into pieces
04 -
2/3 cup (80 g) powdered sugar
05 -
1 box (96 g) instant pistachio pudding mix
06 -
1/4 teaspoon almond extract
# Instructions:
01 -
Place rice Chex cereal in a large mixing bowl and set aside. Line a baking sheet or work surface with parchment or wax paper.
02 -
Add powdered sugar and dry instant pistachio pudding mix to a large zip-top bag. Seal and shake to evenly mix.
03 -
Add almond extract to the bag. Seal again and shake thoroughly to distribute the extract throughout the dry mixture.
04 -
In a medium microwave-safe bowl, combine white chocolate wafers and butter. Microwave for 30 seconds, stir, then continue heating in 15-second increments until fully melted and smooth.
05 -
Pour the melted chocolate and butter mixture over the Chex cereal. Gently toss to ensure the cereal is evenly coated, working quickly before the chocolate begins to set.
06 -
Transfer the coated cereal into the prepared zip-top bag. Seal the bag and shake until all pieces are thoroughly coated with the sugar and pistachio mixture.
07 -
Spread the coated cereal mixture onto the lined surface. Allow to cool completely before serving or packaging.
# Notes:
01 -
Work quickly when stirring the melted chocolate into the cereal to prevent clumping and ensure even coating.