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I can't get enough of these Puff Pastry Apple Donuts they're my favorite fall treat. Picture this crispy flaky pastry wrapped around sweet caramelized apple slices then rolled in cinnamon sugar. They're so quick to make and my kids love helping in the kitchen especially on those cozy autumn afternoons.
Why These Are So Special
No messy deep frying here just pop them in the oven and watch that puff pastry turn golden and crispy. I love how simple they are to put together even the kids can help wrap the apples. It's such a fun way to use those fresh fall apples and create something really special.
What You'll Need
- Apples: I love using Honeycrisp they're perfectly sweet and juicy.
- Puff Pastry: Grab it from the freezer section let it thaw a bit first.
- Cinnamon Sugar: This magic combo makes everything taste like fall.
- Egg: Just one for brushing gives you that beautiful golden crust.
Let's Make Them Together
- Start With Your Apples
- Slice them into rings about ¼ inch thick pop out the centers with a small cookie cutter. Give them a roll in cinnamon sugar especially if they're a bit tart.
- Get Your Pastry Ready
- Roll out that thawed puff pastry on a floured surface then cut it into thin strips.
- Wrap Those Apples
- Wrap each ring with pastry strips make sure they're covered then brush with egg wash and sprinkle more cinnamon sugar on top.
- Time to Bake
- Put them on a lined baking sheet and bake at 400°F until they're golden and crispy about 20 minutes.
How to Serve Them
These are absolutely heavenly right out of the oven. Sometimes I serve them with Nutella or caramel sauce for dipping but honestly they're amazing just as they are all warm and crispy.
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Keeping Them Fresh
Try to eat these fresh while they're still warm and flaky. If you have leftovers keep them in an airtight container in the fridge. I love reheating them in my air fryer at 250°F for about 5 minutes they get nice and crispy again.
My Best Tips
Try using Granny Smith apples if you want that lovely tart flavor with the sweet cinnamon sugar. Make sure to roll your pastry nice and thin it makes wrapping easier. Keep an eye on them while baking you want those apples tender but not mushy and the pastry golden and crisp.
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Frequently Asked Questions
- → What type of apples work best?
- Honeycrisp apples are recommended, but any firm apple variety will work. Avoid soft apples as they may become too mushy when baked.
- → How do I know when the pastry is ready?
- The puff pastry should be golden brown, which typically takes 15-20 minutes. Start checking at 15 minutes and continue baking if needed.
- → Can I prepare these in advance?
- These are best served fresh while the pastry is crispy. You can prepare the apple rings ahead of time but wait to wrap and bake until serving.
- → Why do we need to thaw the puff pastry?
- Thawed puff pastry is easier to work with and will wrap around the apples better. Frozen pastry will crack and won't adhere properly.
- → What's the best way to cut the apple rings?
- Cut apples into ¼ inch thick rings while the apple is on its side. Use a small cookie cutter to remove the core and create the ring shape.