Raspberry Chia Pudding (Print Version)

# Ingredients:

01 - 1/2 cup fresh or frozen raspberries
02 - 3/4 cup almond milk or coconut milk
03 - 1 tbsp maple syrup
04 - 1/2 tsp vanilla extract
05 - 1/4 cup chia seeds

# Instructions:

01 - Blend the raspberries, almond milk, maple syrup and vanilla extract together in a blender until smooth.
02 - Pour the blended mixture into a bowl then add the chia seeds and whisk together until well combined.
03 - Place in the fridge to set for at least 1 hour, or overnight.
04 - Serve with your favourite toppings.

# Notes:

01 - This pudding can be prepared ahead of time and stored in the refrigerator for up to 5 days.

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