Saffron Almond Milk Tea (Print Version)

# Ingredients:

01 - 1 cup almond milk
02 - 1/2 cup water
03 - 1 black tea bag (or 1 teaspoon loose black tea)
04 - 3-4 strands of saffron
05 - 1-2 teaspoons honey, to taste

# Instructions:

01 - In a small saucepan, combine the almond milk and water. Warm over medium heat until hot but not boiling.
02 - Add the saffron strands and stir gently, allowing them to release their color and aroma into the liquid for about 1-2 minutes.
03 - Place the black tea bag (or loose tea in an infuser) into the milk mixture. Let steep for 3-5 minutes, depending on desired strength.
04 - Remove the tea bag and stir in the honey until fully dissolved.
05 - Pour the tea into your favorite mug and enjoy the warm, spiced aroma.

Back