Salmon with Garlic Butter Sauce (Print Version)
# Ingredients:
→ Salmon
01 -
4 salmon fillets (6-8 ounces each), skin-on or skinless
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
2 tablespoons olive oil
05 -
1 teaspoon paprika (optional)
→ Garlic Lemon Butter Sauce
06 -
4 cloves garlic, minced
07 -
1/4 cup fresh lemon juice (about 2 lemons)
08 -
Zest of 1 lemon
09 -
1/2 cup unsalted butter
10 -
2 tablespoons fresh parsley, chopped
11 -
Salt, to taste
12 -
Black pepper, to taste
# Instructions:
01 -
Pat the salmon fillets dry with paper towels. Season both sides of the salmon generously with salt, black pepper, and paprika (if using).
02 -
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets into the skillet, skin-side down if they have skin. Sear the salmon for about 3-4 minutes on one side until it develops a golden-brown crust. Flip the salmon over and sear the other side for an additional 2-3 minutes.
03 -
Transfer the skillet (if oven-safe) directly to a preheated oven at 190°C (375°F), or move the seared salmon fillets to an oven-safe dish. Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork and is slightly opaque in the center.
04 -
In a separate saucepan, melt 1/2 cup of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the lemon juice and lemon zest, allowing the mixture to simmer for 2-3 minutes until it reduces slightly. Season with salt and black pepper to taste.
05 -
Remove the salmon from the skillet or dish and pour the garlic lemon butter sauce over the fillets. Garnish with chopped fresh parsley.
06 -
Serve immediately with your choice of sides, such as steamed vegetables, mashed potatoes, or a light salad.
# Notes:
01 -
Salmon is done when it flakes easily with a fork and is slightly opaque in the center.