Sausage Cheese Dip (Print Version)

# Ingredients:

→ Meats & Veggies

01 - 12 ounces Italian sausage

02 - 1/2 cup onion, diced

→ Cheese & Dairy

03 - 8 ounces processed cheese block (like Velveeta)

04 - 4 ounces cream cheese

05 - 1 cup sharp cheddar cheese, shredded

06 - 1/2 cup milk

→ Seasonings

07 - 1 teaspoon dry mustard powder

08 - 1 teaspoon Worcestershire sauce

# Instructions:

01 - Get a large skillet hot over medium heat and toss in your sausage and onion. Cook until that sausage is nicely browned and your onions are soft and clear.

02 - Drop in your processed cheese and cream cheese. Keep stirring until everything's melted together into creamy goodness.

03 - Pour in the milk and add your dry mustard and Worcestershire sauce. Keep cooking and stirring until everything's hot and bubbly.

04 - Stir in that shredded cheddar until it's all melty and mixed in perfectly.

05 - Pour your hot dip into a serving bowl and serve it up while it's nice and warm. Grab some tortilla chips or crostini and start dipping!

# Notes:

01 - Best served warm and stays creamy for hours in a slow cooker

02 - Can be reheated in the microwave, stirring occasionally

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