Savory Rhubarb Onion Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons olive oil
02 -
1 red onion, finely chopped
03 -
2 garlic cloves, minced
04 -
3 large rhubarb stalks, thinly sliced
05 -
80 millilitres water
06 -
1 tablespoon balsamic vinegar
07 -
2 to 3 tablespoons maple syrup, to taste
08 -
6 fresh basil leaves
# Instructions:
01 -
Heat the olive oil in a pot over medium heat. Add the chopped red onion and minced garlic, sautéing for about 8 minutes until soft and fragrant.
02 -
Stir in the sliced rhubarb, water, balsamic vinegar, maple syrup, and basil leaves. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until the rhubarb is completely softened and the sauce has thickened.
# Notes:
01 -
Serve this savory rhubarb sauce with pasta, grilled vegetables, or as a condiment alongside roasted dishes.