Sochniki Sweet Cheese Cookies (Print Version)
# Ingredients:
→ Filling
01 -
16 oz cream cheese, room temperature
02 -
2 lb farmers cheese
03 -
1 large egg
04 -
1 cup sugar
→ Dough
05 -
2 cups unsalted butter, room temperature
06 -
3 large eggs
07 -
1/2 cup sugar
08 -
6 cups all-purpose flour (adjust as needed)
09 -
1 tbsp baking powder
10 -
1 tsp salt
→ Topping
11 -
1 egg, beaten
12 -
1/2 cup sugar
# Instructions:
01 -
In a medium bowl, thoroughly mix together the cream cheese, farmers cheese, egg, and sugar until smooth and well combined.
02 -
Reserve the cheese filling while preparing the cookie dough.
03 -
In a large mixing bowl, combine the butter, eggs, and sugar. Whisk together until the mixture is creamy and well incorporated.
04 -
Add 2 cups of flour, baking powder, and salt to the butter mixture. Whisk until combined.
05 -
Gradually incorporate the remaining flour until a workable dough forms. The dough should be firm but not sticky.
06 -
On a lightly floured surface, roll the dough to 1/4 inch (6 mm) thickness. Using a round cutter, cut circles approximately 3 inches (7.5 cm) in diameter.
07 -
Place a small portion of the cheese filling on half of the dough circles. Fold the dough over to cover the filling, creating semi-circles. Press edges gently to seal.
08 -
Preheat oven to 400°F (200°C). Brush the tops of the cookies with beaten egg and sprinkle with sugar.
09 -
Bake for approximately 15 minutes, or until the cookies are golden brown and crispy around the edges.
# Notes:
01 -
Sochniki are traditional Russian pastries with a sweet cheese filling.
02 -
Allow cookies to cool completely before serving for best flavor and texture.