Soy Sesame Raw Carrot Salad (Print Version)
# Ingredients:
→ Vegetables
01 -
4-5 large carrots, peeled and ribboned
02 -
2 green onions, sliced
→ Dressing
03 -
1½ tablespoons low sodium soy sauce
04 -
2 tablespoons sesame oil
05 -
1 tablespoon maple syrup or honey
06 -
½ tablespoon unseasoned rice vinegar
07 -
1 tablespoon minced garlic
→ Garnish
08 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
In a small bowl, whisk together the soy sauce, sesame oil, maple syrup, rice vinegar, and minced garlic until well combined.
02 -
In a large mixing bowl, add the ribboned carrots, toasted sesame seeds, and sliced green onions.
03 -
Pour the dressing over the carrot mixture and toss thoroughly to coat. For best flavor, cover and refrigerate for 10 minutes before serving to allow flavors to meld.
# Notes:
01 -
For best results, use a vegetable peeler to create thin carrot ribbons that will absorb the dressing well.