Spicy Colombian Aji Salsa (Print Version)
# Ingredients:
→ Vegetables and Aromatics
01 -
1 hot pepper, finely minced (such as green banana pepper, jalapeño, or a mix of green and red peppers)
02 -
½ cup fresh cilantro, finely minced
03 -
½ cup scallions, finely minced
04 -
½ tomato, finely minced (optional)
→ Liquids and Seasonings
05 -
½ cup white vinegar
06 -
¼ cup water
07 -
1 tablespoon lime juice
08 -
2 tablespoons vegetable oil
09 -
½ teaspoon salt
10 -
½ teaspoon sugar
# Instructions:
01 -
Finely mince the hot pepper, fresh cilantro, scallions, and tomato if using.
02 -
Place minced vegetables and aromatics into a clean jar.
03 -
Add white vinegar, water, lime juice, vegetable oil, salt, and sugar to the jar. Stir to thoroughly combine.
04 -
Ensure the solid ingredients are fully submerged; add additional oil, water, and vinegar in a 1:2:4 ratio if needed.
05 -
Let the mixture sit in a cool, dark place for a minimum of 24 hours to allow flavors to develop, then refrigerate.
# Notes:
01 -
Allowing the mixture to marinate for at least 24 hours intensifies the flavor and balances the acidity.