Spicy Garlic Ramen (Print Version)
# Ingredients:
→ For the Noodles
01 -
2 packs of ramen noodles
02 -
6 cloves garlic, minced
03 -
2 teaspoons fresh ginger, minced
04 -
3 scallions, chopped (white and green parts separated)
05 -
1/2 tablespoon red chili flakes
06 -
1 tablespoon cooking oil
07 -
1/2 packet of ramen seasoning
→ For the Sauce
08 -
2 tablespoons light soy sauce
09 -
1 tablespoon sriracha
10 -
1 teaspoon garlic powder
11 -
1/2 tablespoon brown sugar
12 -
1/2 teaspoon white pepper
13 -
1 teaspoon sesame oil
14 -
1 tablespoon water
→ For Serving (Optional)
15 -
Fried egg or raw egg yolk
16 -
Sesame seeds
17 -
Extra chopped scallions (green parts)
18 -
Fried spam, sliced
# Instructions:
01 -
In a small bowl, stir together the soy sauce, sriracha, garlic powder, brown sugar, white pepper, sesame oil, and water until the sugar dissolves. This is your flavor bomb - taste and adjust if you want it sweeter, saltier, or spicier!
02 -
Bring a pot of water to a boil and cook your ramen noodles according to the package directions. I usually go about 30 seconds less than recommended for a nice chewy texture. Drain the noodles but don't rinse them - that starchy coating helps the sauce stick better!
03 -
While the noodles are cooking, heat your oil in a wok or large skillet over medium-high heat. Toss in the minced garlic, ginger, red chili flakes, and the white parts of your chopped scallions. Stir-fry for about a minute until everything smells amazing and the garlic is turning golden (but not brown - that gets bitter).
04 -
Add your drained noodles to the fragrant oil in the pan. Sprinkle half a packet of the ramen seasoning over everything, then pour in your sauce mixture. Toss in most of the green parts of the scallions, saving some for garnish. Keep everything moving in the pan with tongs or chopsticks until the noodles are evenly coated with that glossy, spicy sauce.
05 -
Divide the noodles between two bowls. Now for the fun part - top each bowl with a fried egg (or a raw egg yolk if you're feeling fancy), a sprinkle of sesame seeds, the reserved scallion greens, and some fried spam if you're using it. Dig in while it's hot and steamy!
# Notes:
01 -
This recipe is all about customizing to your taste - add more sriracha or chili flakes if you like it extra spicy, or tone it down for milder palates.
02 -
For a more substantial meal, add protein like sliced chicken, shrimp, or tofu along with some stir-fried vegetables.
03 -
If you have them on hand, a drizzle of chili oil and some crispy fried garlic make amazing additional toppings.
04 -
This dish comes together in just 10 minutes, making it perfect for busy weeknights or late-night cravings.