Spicy Sweet Pineapple Relish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups (approx. 450 g) fresh pineapple, diced
02 -
1 cup (approx. 90 g) jalapeño peppers, thinly sliced
→ Liquid Base
03 -
1 cup (240 ml) apple cider vinegar
04 -
2 cups (400 g) granulated sugar
05 -
2 tablespoons (30 ml) lemon juice
→ Seasonings
06 -
1 teaspoon (3 g) mustard seeds
07 -
0.5 teaspoon (1 g) turmeric powder
08 -
1 tablespoon (7 g) grated ginger
09 -
2 cloves (6 g) garlic, finely chopped
# Instructions:
01 -
In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring the mixture to a boil over medium-high heat, then reduce to a gentle simmer until the sugar has completely dissolved.
02 -
Add diced pineapple and sliced jalapeños to the simmering base. Continue cooking over medium heat for approximately 20 minutes, stirring occasionally, until the pineapple softens and the liquid thickens to a syrupy consistency.
03 -
While the relish cooks, submerge jars and lids in boiling water for a minimum of 5 minutes to ensure proper sterilization.
04 -
Transfer the hot relish into sterilized jars, leaving appropriate headspace. Wipe the rims clean, secure lids, and process the filled jars in a hot water bath for 10 minutes.
05 -
Allow jars to cool completely at room temperature. Check seals for proper closure, then store in a cool, dark environment.
# Notes:
01 -
For optimal storage, ensure jars are thoroughly sterilized and properly sealed to maintain freshness.