Spinach Garlic Mozzarella Meatballs (Print Version)
# Ingredients:
→ Meatball Base
01 -
450g ground beef or beef-pork mixture
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1 large egg
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1/2 teaspoon Italian seasoning
→ Filling & Cooking
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# Instructions:
01 -
In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix gently until just combined to maintain tenderness.
02 -
Take 1-2 tablespoons of meat mixture and flatten in your palm. Place a mozzarella cube in the center, then carefully wrap the meat around it, ensuring complete seal. Roll into a ball. Repeat with remaining mixture.
03 -
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches to avoid overcrowding, approximately 4-5 minutes per side until browned and cooked through.
04 -
Serve warm with marinara sauce for dipping or over pasta. Optionally garnish with additional Parmesan cheese and fresh basil.
# Notes:
01 -
Avoid overmixing the meat mixture to keep meatballs tender.
02 -
Ensure cheese is completely sealed inside each meatball to prevent leakage during cooking.