Easter Spring Salad Goat Cheese (Print Version)
# Ingredients:
→ Salad Base
01 -
5 ounces mixed spring greens
02 -
1 cup fresh blueberries
03 -
1/2 cup walnuts, chopped (toasted if preferred)
04 -
1/2 cup crumbled goat cheese
→ Blueberry Dressing
05 -
1/4 cup olive oil
06 -
1 tablespoon apple cider vinegar
07 -
3 tablespoons blueberries
08 -
1 tablespoon powdered sweetener (monk fruit or preferred alternative)
09 -
1/4 teaspoon sea salt
10 -
1/8 teaspoon ground black pepper
# Instructions:
01 -
In a blender, combine olive oil, apple cider vinegar, 3 tablespoons blueberries, powdered sweetener, salt, and pepper. Puree until smooth and well blended. Adjust sweetness to taste if needed.
02 -
In a large salad bowl, gently combine spring greens, fresh blueberries, chopped walnuts, and crumbled goat cheese, distributing ingredients evenly without bruising delicate leaves.
03 -
Pour the blueberry dressing over the salad mixture and toss gently to ensure even coating. Serve immediately for optimal freshness and flavor.
# Notes:
01 -
For best results, prepare the dressing up to one day ahead and refrigerate in a sealed container.