Steak Goat Cheese Crostini (Print Version)
# Ingredients:
01 -
6 oz goat cheese, room temperature.
02 -
1-2 tablespoons prepared horseradish.
03 -
1/4 teaspoon kosher salt.
04 -
1 teaspoon dried basil leaves.
05 -
1 baguette, cut into 1/2 inch slices.
06 -
Extra virgin olive oil for brushing.
07 -
1 (6 oz) top sirloin steak, room temperature.
08 -
Kosher salt and black pepper to taste.
09 -
Fresh basil leaves.
10 -
Balsamic glaze.
# Instructions:
01 -
Let steak come to room temperature. Pat dry and season generously with salt and pepper.
02 -
Mix goat cheese, horseradish, salt and dried basil in a small bowl until combined.
03 -
Brush baguette slices with olive oil. Broil until golden brown, watching closely to prevent burning.
04 -
Heat cast iron skillet over medium-high. Add oil and sear steak 2-3 minutes per side until internal temp reaches 125-130°F for medium-rare. Rest 10 minutes before slicing thinly.
05 -
Spread goat cheese mixture on crostini, top with basil leaf and steak slice. Drizzle with balsamic glaze and season with salt and pepper.
# Notes:
01 -
For gluten-free version, use gluten-free baguette.
02 -
Can make goat cheese spread and crostini ahead of time.
03 -
Use meat thermometer for perfect steak doneness.