Cajun Steak and Shrimp Alfredo (Print Version)
# Ingredients:
→ For the Steak
01 -
2 whole ribeyes, cut into cubes
02 -
2 tablespoons Cajun seasoning
03 -
Beef tallow, as needed for cooking
→ For the Shrimp
04 -
1 pound shrimp, peeled and deveined
05 -
2 tablespoons Cajun seasoning
06 -
Beef tallow, as needed for cooking
→ For the Alfredo
07 -
16 ounces penne pasta
08 -
1/2 cup unsalted butter, room temperature
09 -
1/2 cup Romano cheese, grated
10 -
1/2 cup Parmesan cheese, grated
11 -
Chopped chives for garnish
# Instructions:
01 -
Toss your cubed steak in one bowl and shrimp in another with beef tallow and Cajun seasoning. Make sure everything gets well coated.
02 -
Get your grill nice and hot - around 400°F. You want those good searing temperatures.
03 -
Throw the seasoned steak cubes on the grill for 3-4 minutes, giving them a flip now and then until they're just how you like them. Set aside to rest.
04 -
Heat up some beef tallow in a cast iron skillet on the grill. Cook those shrimp for just 1-2 minutes until they turn pink and curl up.
05 -
Cook your penne according to the package, but save a couple ounces of that starchy pasta water for the sauce. Drain the rest.
06 -
Spread softened butter in your serving dish, add the hot pasta and toss it around. Mix in both cheeses and that reserved pasta water until you've got a silky, creamy sauce.
07 -
Top your creamy pasta with the grilled steak and shrimp, sprinkle with fresh chives, and serve it up hot!
# Notes:
01 -
Make your own Cajun seasoning by mixing common spices if you don't have any ready-made
02 -
Save some pasta water - it's key for making the sauce creamy
03 -
The butter must be room temperature to create a smooth sauce