Steak with Shrimp and Lobster (Print Version)
# Ingredients:
01 -
2 filet mignon steaks (8-10 oz, 1½-2 inches thick).
02 -
2 medium lobster tails, shell removed, cut into 1 inch pieces.
03 -
1 lb large shrimp, peeled and deveined.
04 -
8 tbsp unsalted butter (for sauce).
05 -
3 tbsp unsalted butter (for steak).
06 -
2 tbsp olive oil, divided.
07 -
1/3 cup dry white wine.
08 -
1/4 cup clam juice.
09 -
1 1/2 cup heavy cream.
10 -
4 thyme sprigs.
11 -
2 garlic cloves.
12 -
1 tsp garlic powder.
13 -
1 tsp onion powder.
14 -
1 1/2 tsp smoked paprika.
15 -
Salt and pepper to taste.
# Instructions:
01 -
Season filets on all sides with salt, pepper, garlic powder and onion powder.
02 -
Sear in hot cast iron with oil for 2 minutes. Add butter, garlic, thyme and cook 3 more minutes. Flip and cook 4 minutes, basting with butter.
03 -
Remove steaks at 5 degrees below target temp. Let rest 10 minutes.
04 -
Season and sear shrimp 2-3 minutes. Remove. Sauté lobster until pink, about 3 minutes. Remove.
05 -
Melt butter, add wine and clam juice. Whisk in cream and seasonings. Simmer 10 minutes until thickened.
06 -
Return seafood to sauce, warm 1-2 minutes. Serve over steaks.
# Notes:
01 -
Medium rare: 130-135°F.
02 -
Medium: 140-145°F.
03 -
Medium well: 145-150°F.
04 -
Well done: 160°F and up.