Strawberry Cheesecake Cinnamon Rolls Recipe (Print Version)
# Ingredients:
→ Dough
01 -
1 package store-bought cinnamon roll dough (or your favorite homemade recipe)
→ Strawberry Cheesecake Filling
02 -
4 oz cream cheese, softened to room temperature
03 -
1 cup fresh strawberries, finely diced
04 -
2 tablespoons sugar
05 -
1 teaspoon vanilla extract
→ Cream Cheese Frosting
06 -
4 oz cream cheese, softened to room temperature
07 -
2 tablespoons butter, softened
08 -
1 cup powdered sugar
09 -
1 teaspoon vanilla extract
# Instructions:
01 -
Get your cinnamon roll dough ready according to package instructions or use your favorite homemade recipe.
02 -
In a medium bowl, combine the softened cream cheese, freshly diced strawberries, sugar, and vanilla. Mix until everything is well blended and creamy.
03 -
On a lightly floured surface, roll your dough into a nice rectangle shape.
04 -
Spread your strawberry cheesecake mixture evenly across the entire surface of the dough, going right to the edges.
05 -
Starting from the long edge, carefully roll the dough into a tight log. Cut into 1-1½ inch thick slices to make individual rolls.
06 -
Place your rolls in a greased baking dish and bake at 350°F for 25-30 minutes, or until golden brown.
07 -
While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
08 -
As soon as the rolls come out of the oven, spread them with the cream cheese frosting while still warm. Serve right away for the best taste and texture.
# Notes:
01 -
For extra flavor, try adding a pinch of cinnamon to the strawberry filling
02 -
You can use other berries like raspberries or blueberries instead of strawberries
03 -
Try drizzling with melted white chocolate for an extra special touch