Stuffed Cabbage Rolls (Print Version)

# Ingredients:

01 - 2/3 cup water.
02 - 1/3 cup uncooked white rice.
03 - 8 cabbage leaves.
04 - 1 pound lean ground beef.
05 - 1/4 cup chopped onion.
06 - 1 large egg, slightly beaten.
07 - 10.5 oz can condensed tomato soup.
08 - 1 teaspoon salt.
09 - 1/4 teaspoon ground black pepper.

# Instructions:

01 - Boil water and rice, reduce heat and simmer 20 minutes until tender.
02 - Boil cabbage leaves 2-4 minutes until softened; drain.
03 - Mix ground beef, cooked rice, onion, egg, 2 tablespoons tomato soup, salt and pepper.
04 - Add 2 tablespoons filling to each leaf, roll and tuck ends.
05 - Place rolls in skillet, add remaining soup. Cover and simmer 40 minutes, basting often.

# Notes:

01 - Can be made in slow cooker.
02 - Recipe tested for over 20 years.

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