Cheesy Bacon Stuffed Doritos (Print Version)
# Ingredients:
→ Filling
01 -
1 (8 oz) package cream cheese, softened
02 -
1/2 cup cooked bacon, crumbled
03 -
1/2 cup shredded cheddar cheese
04 -
2 tbsp green onions, chopped
05 -
1 tsp garlic powder
→ Base & Garnish
06 -
1 (10 oz) bag large Doritos (Nacho Cheese or Cool Ranch flavor)
07 -
Fresh chives or extra crumbled bacon for garnish (optional)
# Instructions:
01 -
Mix the softened cream cheese, crumbled bacon, shredded cheddar, chopped green onions, and garlic powder in a medium bowl until everything is well combined and smooth.
02 -
Carefully open the side of each Dorito to create a little pocket without breaking the whole chip.
03 -
Use a small spoon or piping bag to stuff each Dorito pocket with the cream cheese mixture. Don't overfill or the chips might break.
04 -
Arrange the stuffed Doritos on a serving plate and refrigerate for about 15 minutes to let the filling set up a bit. If desired, sprinkle with fresh chives or extra bacon bits before serving.
# Notes:
01 -
Try using flavored cream cheese varieties for different taste twists.
02 -
Larger Dorito chips work best since they're easier to stuff without breaking.
03 -
Best eaten right away since the chips will start to soften if kept in the fridge too long.