Sumac Onions with Parsley (Print Version)
# Ingredients:
→ Main
01 -
1 large red onion, thinly sliced
02 -
2 teaspoons sumac
03 -
0.5 teaspoon salt
04 -
1 tablespoon red wine vinegar or lemon juice
05 -
1 tablespoon extra virgin olive oil
06 -
1 tablespoon fresh parsley, finely chopped
# Instructions:
01 -
Combine sliced red onion, sumac, and salt in a medium bowl. Gently massage the mixture by hand for 30 to 60 seconds until the onions begin to soften.
02 -
Incorporate red wine vinegar or lemon juice, olive oil, and chopped parsley. Mix thoroughly until the onions are evenly coated.
03 -
Cover and allow the onions to marinate for at least 20 minutes before serving for optimal flavour. Serve alongside mains or use as a vibrant topping for burgers, sandwiches, wraps, or salads.
# Notes:
01 -
For best results, thinly slice the onion using a sharp chef's knife or mandoline. Marinating longer enhances the tangy flavour and tender texture.