→ Herbed Ricotta
01 -
80 g ricotta cheese
02 -
2 fresh basil leaves, finely chopped
03 -
1 teaspoon fresh oregano, finely chopped
04 -
1 teaspoon fresh thyme, finely chopped
→ Salad
05 -
2 tablespoons extra-virgin olive oil
06 -
1 tablespoon balsamic vinegar
07 -
0.25 teaspoon fine sea salt, or to taste
08 -
0.25 teaspoon freshly ground black pepper, or to taste
09 -
450 g heirloom tomatoes, cut into 1.25 cm slices
10 -
0.5 English cucumber, sliced
11 -
6 radishes, thinly sliced
12 -
0.5 small red onion, thinly sliced
13 -
1 serrano pepper, finely chopped
14 -
0.25 cup chopped fresh basil leaves
15 -
1 tablespoon fresh oregano leaves