01 -
In a non-stick or greased saucepan, bring the vegan honey and granulated sugar to a boil over medium-high heat.
02 -
Once the mixture is bubbling, add the sunflower seeds and mix to combine thoroughly.
03 -
Return the mixture to a boil and continue stirring frequently to prevent burning, about 10 minutes until the mixture thickens and is no longer foamy or bubbly.
04 -
Carefully pour the hot candy mixture onto a Silpat or greased parchment paper lined baking sheet, spreading into an even, thin layer.
05 -
Allow the brittle to cool completely at room temperature before breaking into pieces.