Sweet & Salty Sesame Cashews (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams raw cashews
02 -
60 milliliters toasted sesame seeds
03 -
100 grams coconut sugar
04 -
28 grams unsalted butter
05 -
30 milliliters honey or agave nectar or maple syrup
06 -
2 to 5 grams sea salt, plus extra for sprinkling
# Instructions:
01 -
Heat the oven to 150°C. Spread cashews evenly over a parchment-lined baking sheet. Roast for 15 to 20 minutes until fragrant and golden, stirring halfway through for even coloration.
02 -
Transfer warm cashews to a large mixing bowl. Add toasted sesame seeds and set aside.
03 -
In a small saucepan over low heat, combine coconut sugar, unsalted butter, and chosen syrup (honey, agave, or maple). Whisk constantly for approximately 5 minutes until the mixture becomes smooth and forms a caramel-like consistency. Avoid high heat to prevent burning the sugar.
04 -
Pour the hot caramel glaze over the cashews and sesame seeds. Using a rubber spatula, mix thoroughly to ensure all nuts are evenly coated.
05 -
Return the coated cashews to the parchment-lined baking sheet. Spread closely together for chunky clusters. Sprinkle the surface with additional flaked sea salt to taste.
06 -
Let the cashews cool completely on the tray. Once fully cooled, break into clusters as desired and store in an airtight container.
# Notes:
01 -
Gently warm the caramel mixture to avoid burning coconut sugar; whisk persistently for best texture.